This funding supports a team-based care approach where clinics partner with local food pantries to improve access to healthier food for patients with high blood pressure and/or high cholesterol. The grant aims to assist food insecure patients but prohibits using funds to directly purchase food. Eligible applicants include Tribal Health organizations, Community Health Centers, and food pantries in selected areas.
Eligible applicants include Tribal Health organizations, Community Health Centers, and food pantries located in selected areas.
