This grant supports shovel-ready projects that expand healthy food access, strengthen agricultural supply chains, and advance regenerative practices in New Mexico. Eligible projects include food retail, processing, distribution, production, and climate-smart pre-production. Funding covers facility improvements, equipment, transportation, and project materials. Grants range from $50,000 to $150,000, with an alternative option up to $20,000 plus technical assistance. Food banks and charitable food operations are eligible if purchasing from New Mexico producers.
Eligible applicants include food retailers, processors, producers, hubs/distributors, food banks, and charitable food operations in New Mexico. Projects must fit eligible categories and include purchasing food from New Mexico producers for food banks and charitable food operations.
