This grant supports tax-exempt charitable or educational organizations in the Washington, D.C. metropolitan area that make significant community impact through food and hospitality. Funded initiatives include food and nutrition education, sustainable food practices, culinary education, workforce development, food justice, entrepreneurship, and hospitality worker training, with a focus on underserved and low-income communities, especially women and youth.
Eligible applicants are tax-exempt charitable or educational organizations located in the Washington, D.C. area and surrounding Baltimore-Washington region. Applicants must demonstrate commitment to food, beverage, hospitality, education, and philanthropy.
